Next Generation Organics

Spring comes a little early around here. We are firing up the greenhouse, with all those wonderful herbs, onions, chives, spring greens, and early tomatoes. Its so nice to duck into a 70 degree greenhouse when its 30 outside. I have a hot water heating system made from a recycled water heater and some 1/2 in. tubing that circulates hot water at the plants root zone. It works awesome and keeps the soil of the plants nice and toasty. We are super excited to be into our 3rd year of production, and can’t wait for the Capital City Public Market to kick off in April. There are lots of plants to care for until then so stay tuned.

Check out these baby tomatoes, so cute. Those are Bull Blood Beets in the background for a killer micro greens mix.

Come on down to the mkt for the last of the tomatoes. We are sick of watering them and looking at them. I want to start harvesting already, so should you. This weather has set everything back so there is still time to plant but you better hurry. We got all sorts of other things gourmet herbs, 9 different types of Basil, summer and winter squash, a few peppers left mostly anaheim types, cukes, lettuce 6 pks and Kales too. More stuff than I can remember.. Fresh picked Kale and Lettuce blend too. All Certified Organic of course…So come on down and have a Saturday morning out at the market and then go home and plant a garden.  See you there. OH and get a stroopwafel cookie at the booth next door, oh god they are good. on 8th between Idaho and Main